October 26th, 2023
5:30PM-8:00PM

West Lawn of Wilson Bank & Trust (Main Street in Lebanon, TN)

Forms & Applications

We're excited to see everyone in person again!

Updated 2023 Information and forms below:

FOOD VENDORS
Click Here to Download the 2023 Food Vendor Application or Click Here to for the Virtual Food Vendor Application

MARKETPLACE VENDORS
Click Here to Download the 2023 Marketplace Vendor Application or Click Here to for the Virtual Marketplace Vendor Application

You can also Click Here to Download a Taste-Participation Letter to learn more about how being an event vendor makes a difference to our local community!

Participation in the Taste of Wilson County provides funding for the Wilson County Business and Education Coalition, Chamber Education programs including Teacher Grants, Wilson Books from Birth, Tennessee Scholars and student scholarships.

The 14th annual Taste of Wilson County has been scheduled for Thursday, October 26th.

The event will be held outdoors on the Wilson Bank & Trust west lawn, Lebanon. The event time 5:30 p.m. until 8:00 p.m. Attendance for the event each year has been an average of 1,200
people, so this is a great opportunity to showcase your business as a sponsor, restaurant or marketplace vendor.

There is no fee for food vendors. Your participation as a food vendor includes a Marketplace vendor space. The Chamber will provide two tables, two tablecloths and two chairs for each food vendor space.

As a Marketplace vendor, the Taste of Wilson County agrees to provide a 10X10 booth with one (1) 6-foot table, (1) cloth and (2) chairs. The participation fee is $50.00 for members and $100.00 for non-members.

Space is limited and available on a first-come basis. Reserve your spot by returning the enclosed vendor agreement to the Chamber by Wednesday, September 28th.

Our community appreciates your participation!

The Chamber will furnish serving plates, utensils and drinks to attendees at the Taste of Wilson County.
If you need any additional information or have any questions, please contact the Chamber at 615-444-5503.


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